Hailing from the South of France, Franck Lambert has forged his name over the past twenty years with his unique edge and keen style crafting exceptional custom wines across California, France and South Africa.

Franck graduated with a Master’s degree in Winemaking from the University of Montpellier in Southern France in 1994. For the next ten years Lambert honed his diverse skillset working with: Dopff au Moulin in Alsace, Chateau Loudenne in Bordeaux,
Chateau L`Hospitalet alongside Michel Roland in Languedoc and finally at the
Flagstone Winery in South Africa.

In 2002 Franck arrived to the United States in Lodi, California and began as Assistant Winemaker for the Michael David Winery. Shortly thereafter he was promoted to
Winemaker and ultimately awarded the acute responsibility and title, Senior Winemaker. Under Lambert's supervision, production increased from 10,000 cases in 2002 to an astounding 350,000 cases in 2010, forever putting Michael David on the map.
Franck created wine for every brand in the company including the ever so popular
"7 Deadly Zins" and "Earthquake".

Lambert's dedicated commitment to creating his next best wine has earned numerous
World Class Gold and Silver medals including the San Francisco Chronicle and
California State Fair.

In 2011 Franck embarked on his new adventure as a Custom Wine Consultant for
a host of Lodi wineries including the Stama Winery –where he tirelessly refines
his quest for the next, best custom wine.